Food for Thought: How to Handle a Picky Eater
Our Readers Ask:
My 4-year-old son's picky eating habits are driving me slowly insane. On a good day, he will eat three things, usually of the white toast with butter, chicken nugget, and plain noodles variety. The only exception, of course, is for desserts. If I try to add any vegetables to his meals or God forbid substitute brown rice for white, he will scream bloody murder. I end up feeling really frustrated when I've put in the time to prepare a balanced meal for the whole family and it results in a battle of wills with the 4-year-old until I finally relent and make him something else. How can I get him to eat new things? Aside from being concerned that he's not getting enough vital nutrients, I don't want him to be a 30-year-old who only eats chicken nuggets.
Let us assure you that some degree of neophobia, literally a fear of novel things, is completely normal and even adaptive in toddlerhood. Whether or not your son will become interested in expanding his palate actually depends largely on your reactions to his eating and to food in general. The most salient happy memories of family mealtimes have more to do with the atmosphere at the table than what food is being served. It is difficult for a child to develop positive associations with food when he repeatedly experiences mealtimes as a source of conflict and anxiety. To that end, before you start implementing strategies, take a look at your own behaviors and perceptions during these strained interactions.
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